It’s a best practice to question everything, especially the official narrative crafted by the powers-that-be. This is why University of North Carolina murder suspect Tailei Qi’s history makes us wonder if this is more than just an angry student experiencing a mental health crisis and lashing out violently.
As Andy Ngo noted on Twitter, Tailei Qi’s history is noteworthy. He is a graduate student at the department of applied physical sciences. He works on the optically trapped nanoparticle arrays and is studying nanopartical synthesis. Oh, and he got his bachelor’s degree at Wuhan University.
https://twitter.com/MrAndyNgo/status/1696242982872043745
Corporate media took their anti-gun bias to the extreme while the crime was taking place, labeling Tailei Qi as “mostly white Asian male,” whatever that means. But considering he has his pronouns in his bios and is full-blooded Chinese by descent, it’s unlikely this story will continue to carry much weight beyond Tuesday. It just doesn’t match their preferred narrative.
Here’s a screenshot from his LinkedIn kept for posterity before they delete it:
We know he was working and studying in China until at least 2019. What was he doing during the gap before he surfaced as a graduate student in January, 2022? Is this another psyop worth exploring or is it all just a coincidence?
Chances are, we’ll never know.
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.