Microchips implanted in our brains and artificial intelligence much smarter than humans. It sounds like a science fiction novel, but could such technological advances really be imminent?
That question seems to keep repeating itself. It’s reminiscent of the final scene in the 2004 movie The Aviator when Howard Hughes (portrayed by Leonardo DiCaprio) looks into a mirror and keeps saying, “The way of the future” over and over again. As The Movie Blog explained in 2020, “The final scene makes it clear that Hughes has a long and difficult life ahead of him.”
But what about humanity and the advancement of technology? Do we have a long and difficult battle ahead? One author says it appears to be an unavoidable part of our timeline.
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.