We’re used to seeing the big media outlets be clueless about guns while simultaneously pretending to be the arbiters of truth on gun issues. The fact that they always seem to come down in favor of restricting our right to keep and bear arms is indicative of their bias on the issue.
Bias exists in who they call experts, for example. They often cite groups like Giffords, Brady, and Everytown as if they’re not active gun control organizations, while generally presenting groups like the NRA, GOA, or NSSF as something else entirely.
But it’s not just what they include that demonstrates bias. It’s also what they don’t talk about.
To bring up this point, we have this piece from the Washington Times about the coverage of a congressional race and an associated debate.
Fortunately, News 12 provides access to the entire February debate. I watched it. My source was correct: Mr. Suozzi advanced misinformed and arguably authoritarian positions that were never challenged in the debate or by news organizations covering the discussion.
Namely, an audience member asked a question about guns during the program. Ms. Pilip said that she opposed automatic weapons (which have long been illegal nationwide) and “weapons of war.”
Mr. Suozzi then pounced, declaring that “semiautomatic weapons are the problem.” He hectored her with his view that “semiautomatics are the problem” and demanded, “Will you vote to ban semiautomatic weapons?”
…
Perhaps most amazing in this saga is the lack of news coverage of this pivotal debate and special election. To my knowledge, no Long Island, New York City or national news organization reported on Mr. Suozzi’s shocking desire to ban semiautomatic weapons nationwide. […]
— Read More: bearingarms.com
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.