Beyond the horror of the Hamas attacks on Israeli border communities, stories of courage that saved many lives are coming to light. CBN News spoke with one hero, who together with his security team, saved an entire community.
Yedidia Harush and his family live in Shlomit, less than five miles from Gaza and one of three communities in an area called Halutza, meaning “pioneers.”
“A few bombs fell near the houses near us, which caused a lot of damage. And, afterwards, um, it got kind of quiet for a few minutes. And I looked at my wife and with our eyes I told her that something is not right. It’s not the usual attacks,” Harush said, recalling the morning of October 7.
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.