Annual FBI crime victimization surveys show violent crime is up 10.4% and property crime is up 6.4% between 2019 and 2023.
Each year, the FBI releases headline crime report data for the calendar year prior, and a separate crime victimization survey that asks Americans what crimes they have been the victims of. Comparing these reports provides insight into crime reporting rates and the accuracy of crime statistics.
While earlier reporting demonstrated that theft is worsening and often underreported, the growing divergence between the FBI’s annual crime victimization survey and its tabulations of reported crime indicates worsening trends in theft.
However, recent changes in how crime reporting data is collected, along with anomalous 2020 COVID-era data and reporting, have muddied the waters.
The FBI set a January 1, 2021 deadline back in 2016 for agencies to transition from the paper-based Summary Reporting System, which reports each incident of crime with the worst crime committed in the incident, with the computer-based National Incident-Based Reporting System, which can log up to 10 crimes per incident. But 40% of law enforcement agencies didn’t make the change in time. This included most agencies in populous California, New York, Illinois, Pennsylvania, and Florida, and the two largest agencies: New York Police Department and Los Angeles Police Department. […]
— Read More: justthenews.com
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.