Titanic director James Cameron says he knew the OceanGate submersible Titan was lost as soon as he heard they’d lost comms and navigation simultaneously. He went on to say the search and rescue efforts were just part of a “nightmarish charade”.
As we posted yesterday, the Biden-Harris regime was fully aware the the underwater vehicle had imploded on Sunday within hours of it going missing. Many believe the story was milked in order to draw attention away from the multiple scandals hitting the Biden Crime Family this week.
Here’s Cameron expressing his perspectives to the BBC:
James Cameron calls the prolonged search for the OceanGate Titanic sub a “nightmarish charade”. (Video: BBC) pic.twitter.com/Kzqc9roAn1
— Mike Sington (@MikeSington) June 23, 2023
Cameron’s long-time friend, Paul-Henri Nargeolet, was among the victims of the tragedy. He may also be the reason the submersible was taken out, if a conspiracy theory is to be believed.
Following the initial news on Sunday, reports of knocking being heard were designed to keep hope intact and people glued to this story instead of seeing the other news that has been happening. The current White House is pure evil.
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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