Sen. Jon Tester’s (D., Mont.) strategy for winning his uphill reelection campaign largely hinges on a single argument: That he, and not Republican businessman Tim Sheehy, represents the Montana values that are under threat by out-of-state interlopers.
But to spread that message, Tester is relying on out-of-state donors who bought up property in Montana, a Washington Free Beacon review of campaign finance records found. Those records reveal that Tester has accepted tens of thousands of dollars from millionaires who own sprawling second homes across the state.
That fact reflects the difficult balance Tester faces this November. Montana is a solid-red state that former president Donald Trump won by double digits, and Tester is the only remaining Democrat who was elected to statewide office.
Tester’s base of support among native Montanans—those who were born in the state—has eroded since he first arrived at the Senate in 2007. Recent polls show he is trailing Sheehy, who has repeatedly pointed out Tester’s liberal voting record.
Wealthy outsiders buying up property is a common grievance among Montanans. During the first debate between Tester and Sheehy, the Democrat said, “The bottom line is Montana is changing. We’re seeing a lot of folks come into the state—rich folks—who want to buy our state to try to change it into something it’s not.” […]
— Read More: freebeacon.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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