Robert Card, the man accused of mass murder in Maine, has been found dead in the woods. Initial reports indicated he was found with TWO gunshot wounds to the head, which would indicate he was killed by someone else. But within minutes the original story was changed from two to one “self-inflicted” wound.
Whether it was a mistake or a Deep State coverup, we’ll never know because both scenarios would play out exactly the same in corporate media.
Here’s the original Tweet, though the story that it links to has changed:
https://twitter.com/DailyMail/status/1718075048886501378
We are attempting to find a cached version of the original story but so far it seems to have been completely scrubbed. According to the newest version of the article:
Maine mass shooter Robert Card has been found dead in the woods with a self-inflicted gunshot wound to his head – ending a 48-hour manhunt involving over 300 members of law enforcement.
Androscoggin sheriff’s office wrote on Facebook: ‘The suspect in Wednesday nights shootings has been located and is deceased.’
Card, 40, was found near Lisbon, where his car was abandoned shortly after Wednesday’s massacre. His body was reportedly located near a recycling plant from where he was recently fired.
This is a breaking story and we will update as more is known.
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Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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