As American families battle the impact of rampant inflation, more are resorting to buying sausage as a meat alternative to cut back on consumer spending.
This, however, has some experts worried that the modest growth of sausage sales is indicative of deeper-rooted economic turmoil as the price of necessities continues to climb.
“People at the end of the day are trading down right now,” Kelly Lester, a policy analyst for the Center for Food, Power & Life at the John Locke Foundation told “Fox & Friends” on Thursday. “Budgets are strained and people are really feeling the effects of the last few years of inflation when it comes to the grocery store.”
The Texas Manufacturing Outlet Survey released a report this week indicating the climb in sausage sales can be considered an indication that the economy is struggling more than consumers realize.“We are seeing modest growth in our category of dinner sausage, […]
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Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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