The Covid-19 Shot Can Double Your Risk of Dying Faster, Study Finds
Published research suggests that hospitalized patients who received the COVID jab die at a faster rate compared to unjabbed patients,...
Published research suggests that hospitalized patients who received the COVID jab die at a faster rate compared to unjabbed patients,...
U.S. organic farmers are being undercut by low-priced organic imports, particularly from developing countries, where grower/producer groups are not subjected...
Dengue fever cases are surging globally, with 9.85 million suspected cases in the Americas from January to June 2024. The...
The U.S. Food and Drug Administration (FDA) recently released an advisory about shellfish harvested from Oregon and Washington, as they...
"Playing God: An Investigation into Medical Democide in the UK" is a documentary film investigating allegations of harmful medical practices...
Consuming energy drinks may increase the risk of sudden cardiac arrest, particularly in people with certain genetic heart conditions Among...
In a lecture at The Royal Institute, Chris van Tulleken shared details of how ultraprocessed foods impact human health, tracing...
A preprint study conducted by researchers from the University of Liège in Belgium explored how different levels of light exposure...
Nanoplastics, particles less than 1 micrometer in size, are a significant environmental and health concern due to their prevalence and...
The documentary "Beyond Impossible — The Truth Behind the Fake Meat Industry" argues that lab-grown and cultured meats, as ultraprocessed...
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