A new study from Northwestern University has concluded that the majority of “Covid19” patients put on ventilators were actually killed by bacterial pneumonia, not the alleged virus. You can read that paper here.
This should not comes as a shock to any regular OffG reader – or indeed anyone who tried to keep themselves informed during the “pandemic”. Mechanical ventilation is not a treatment for respiratory infection, and quite often makes the situation worse.
Deliberate, institutional misuse of mechanical ventilation probably killed huge numbers of patients during the so-called “first wave”. We cover this in great detail in our “40 Facts” covid cribsheet.
Predictably enough, though, mainstream talking heads are not ready to admit this, and the Northwestern paper has produced a wave of somewhat fevered revisionism among the dwindling covidiot class.
See, for example, this tweet from “Dr Craig Spencer”:
You know why we intubated people for Covid in March 2020?
Because otherwise they were going to die. Full. Stop.
I remember a patient rolling in with an oxygen saturation of 42%, breathing twice as fast as normal,struggling on a face mask with oxygen all the way up.
What to do?
— Craig Spencer MD MPH (@Craig_A_Spencer) May 19, 2023
Ironically, while he is accusing others of revisionism, he is the one rewriting history. Ventilators were never recommended for treating Covid, but rather for preventing transmission.
The WHO, CDC, NHS and ECDC all published guidelines instructing healthcare workers to put “Covid patients” on respirators as early as possible, and in every case it was classed as an “infection control measure”.
This is not new information, it was all known at the time.
Further, it was known, that this policy was potentially doing harm, having been reported in mainstream articles (such as this one from Time or this one from The Spectator) as early as April 2020.
But it’s not just the “ventilators saved lives” crowd who are rewriting history, even this new discussion recognizing the role ventilators played in Covid stops several steps short of the truth, characterizing it as a mistake or a panic reaction.
It was neither. It was deliberate policy.
This was recorded by whistle-blowers and becomes glaringly obvious when you consider that, in the US, the CARES Act paid out bonus money to hospitals for ventilating “covid patients”.
So no, it is not revisionism to blame ventilators for many of the deaths usually attributed to “Covid”, that was obviously true, and widely known, at the time.
Real revisionism is pretending there was no way anyone could have known the harm that was being done, or to close your eyes to the fact it was all done on purpose.
Article cross-posted from Off-Guardian.
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.