The Wuhan Institute of Virology (WIV) “collaborated” with the Chinese military on coronavirus experiments in the years leading up to the COVID-19 pandemic, according to a report from the Director of National Intelligence (DNI) released Friday.
The WIV provided financial support and its staff conducted experiments from 2017 to 2019 to improve China’s understanding of viruses “for [the] defensive and biosecurity needs of the military,” according to the report. However, coronaviruses WIV researchers and People’s Liberation Army (PLA)-associated scientists worked on were unlikely to have been the cause of COVID-19, DNI determined.
The “collaboration” between WIV researchers and PLA personnel focused “on biosafety and biosecurity projects,” according to the report. Researchers from the PLA also utilized WIV labs for coronavirus and vaccine-associated research, working closely with WIV personnel to develop “therapeutics” relevant to the viruses.
The first three patients to become ill with COVID-19 were lab researchers at the WIV, according to a recent report from journalists Michael Shellenberger, Matt Taibbi and Alex Gutentag.
The DNI report appears to contradict the journalists’ findings, stating that although “several WIV researchers were ill in Fall 2019 with symptoms; some of their symptoms were consistent with but not diagnostic of COVID-19,” adding their “symptoms could have been caused by a number of diseases.”
Up until January 2019, WIV researchers undertook experiments similar to COVID-19 in BSL-2 labs (biosafety level 2), which are more secure than BSL-1 labs, but less secure than BSL-4 ones, according to the report. Researchers did this “despite acknowledgements going back to 2017 of these virus’ ability to directly infect humans through their spike protein and early 2019 warnings of the danger of this practice.”
DNI’s findings acknowledge some researchers likely did not practice sufficient “biosafety precautions at least some of the time prior to the pandemic in handling SARS-like coronaviruses, increasing the risk of accidental exposure to viruses.”
The DNI report follows a recently uncovered State Department cable indicating the PLA operated “shadow labs” at the WIV from August 2020.
The U.S. Energy Department determined the most likely origin of the COVID-19 pandemic likely emerged from a Chinese laboratory, The Wall Street Journal reported in February. The DNI report reached a different conclusion, stating, COVID-19 “most likely was caused by natural exposure to an infected animal that carried SARS-CoV-2 or a close progenitor, a virus that probably would be more than 99 percent similar to SARSCoV-2.”
Data DNI reviewed, in collaboration with the wider Intelligence Community, suggests that the research between the WIV and PLA consisted of multiple coronaviruses, although the report states none of those viruses were likely to be a precursor to COVID-19, which was discovered in late 2019.
“This report does not address the merits of the two most likely pandemic origins hypotheses, nor does it explore other biological facilities in Wuhan other than the WIV,” DNI says in its executive summary.
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Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.