Rob Schmitt reacts to the House passing a bill that can lead to the U.S. ban of TikTok, the Left’s push to pass this bill and more on NEWSMAX’s “Rob Schmitt Tonight”.
On March 13, 2024, the House of Representatives passed a bill that could potentially lead to a ban on TikTok in the United States if its parent company, ByteDance, based in Beijing, does not sell its stake in the widely popular social media platform.
The vote saw overwhelming bipartisan support with 352 votes in favor and 65 against. Among those who voted to approve the bill were 197 Republicans and 155 Democrats, while 15 Republicans and 50 Democrats voted against it. One Democrat chose to vote “present.”
The House expedited the legislation, officially known as the Protecting Americans from Foreign Adversary Controlled Applications Act, by employing a procedure that required the backing of two-thirds of its members for passage.
The bill now moves to the Senate, which is controlled by Democrats. However, the bill’s fate in the Senate is uncertain, as Majority Leader Chuck Schumer of New York did not commit to bringing it up for a vote, stating that the Senate “will review the legislation when it comes over from the House.”
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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