How the War on Farmers Could Trigger a Famine
International Man: Recently, we have seen governments in the Netherlands, and Canada move to shut down farms under the pretext ...
Tag: Food Crisis
The Next Plandemic? Experts Say Bird Flu Virus Is “Changing Rapidly”
Editor's Commentary: There is a fine line between recognizing the machinations of those who are trying to roll out The Great ...
U.S. Food Production Has Taken a Very Dangerous Turn in the Wrong Direction
If farmers and ranchers don’t produce enough food, we don’t eat. So we should always be very thankful for our ...
Scientists Create Lab-Grown Frankenfish
The foundation for food manufacturers’ promotion of “Frankenfood” is the claim that lab-grown, plant-based, or 3D-printed meat and fish are ...
FOOD COLLAPSE INCOMING: Ongoing Drought Forces Farmers to Abandon Wheat Crops
The ongoing drought in large parts of the United States is forcing wheat farmers to abandon a portion of their ...
Food Collapse Incoming: Globalist War on Nitrogen Emissions Putting Entire Global Food Supply at Risk
Governments all over the world are passing policies to deal with nitrogen emissions – and these policies are putting the global ...
Top 7 Ways Biden Regime and Big Food Corporations Are Crippling Family-Owned Farms in America
One of the keys to surviving the Democrat-led food and resource apocalypse is keeping local and family-run farms functioning in ...
NO MORE MEAT: Corporations and Governments Are Engineering a Future That Does NOT Include Natural Animal Meat
Corporations and governments are working hand-in-hand to leverage advances in biotechnology so that powerful, special interests can control the food supply, experiment with ...
Ranchers Report Biggest Cattle Supply Drop in 40 Years as Shortages Hit Grocery Stores
Tens of thousands of ranchers are reporting the largest beef supply drop since 1962 as herds continue to shrink all ...
Food Insecurity a Growing Problem in US – America Turning Into a Third-World Country
The number of Americans with limited or inadequate access to food is not only increasing but is also much higher ...