(Zero Hedge)—Rising food inflation impacts global food security and disproportionately affects vulnerable populations. But from South America to Africa and the Middle East, which countries are the hardest hit by increasing food prices in 2024?
This bar chart, via Visual Capitalist’s Selin Oğuz, sponsored by Brazil Potash, uses the latest data from Trading Economics to show which countries have the highest food inflation.
Leading all countries, Argentina is grappling with a 183% year-over-year increase in food prices. The country also has the highest forecasted food inflation in the world, at 120%, for next year’s second quarter.
Argentina’s high food inflation stems from a mix of its currency devaluation, severe droughts, reliance on exports, economic instability, and political unrest.
Palestine is the runner-up for the highest food inflation with 115%. However, it is forecasted to lower dramatically to 12% halfway through 2025.
Meanwhile, six of the next eight countries are all in Africa. The African countries with the highest food inflation are Zimbabwe at 105% and South Sudan at 96%.
At the same time, other African nations, like Malawi, Nigeria, and Angola, face rates between 34% and 44%, highlighting the broader food inflation trend across the continent.
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.