(The Economic Collapse Blog)—If your family was on the verge of starving to death, to what extremes would you be willing to go in order to get food? Some of the things that I am going to share with you in this article may make you cringe. But you need to understand what people are willing to do when they get extremely desperate and extremely hungry, because the global food crisis that has already begun is going to greatly intensify in the years ahead. Hundreds of millions of people go to bed hungry every single night, and children are literally dropping dead from starvation on the other side of the globe right now. Unfortunately, most people in the western world don’t even realize that this is going on because the corporate media rarely reports on it.
War, pestilence, natural disasters, bizarre weather patterns and historic crop failures are creating a “perfect storm” for global food production. It is being projected that later this year things will get really bad in some of the poorest areas of the planet, and the long-term outlook is even worse.
When people get hungry enough, they will literally eat just about anything. On Monday, I was stunned to learn that a team of archaeologists has discovered that settlers at Jamestown in the 17th Century actually resorted to eating dogs in a desperate attempt to survive…
The first English settlers to arrive in North America ate dogs to survive an extreme period of starvation, according to a gruesome new study.
Researchers at the University of Iowa discovered the remains of 16 indigenous dogs at an archaeological site in Jamestown, Virginia, that strongly suggest the 17th Century settlers ate at least six canines.
Their remains showed hallmark signs that the colonists had skinned the animals, dismembered their limbs and removed the flesh from their bones between 1609 and 1617 AD, the team said.
For many of you, this level of savagery may be difficult to grasp. Sadly, it appears that what the archaeologists found is backed up by written testimony from one of the original settlers of the colony…
By the spring of 1610, only about 60 of the original colonists were still alive and George Percy – one of the original settlers – authored an account of what occurred in the wake of the starvation period.
‘Now all of us at James Town, beginning to feel that sharp prick of hunger which no man truly describe but he which has tasted the bitterness thereof.
‘… Then having fed upon horses and other beasts as long as they lasted, we were glad to make shift with vermin as dogs, cats, rats, and mice,’ Percy wrote in excerpts of his account called ‘Starving Time,’ archived by the National Humanities Center.
What would you do if you were in their shoes?
This is one of the reasons why I am encouraging my readers to store up food while they still can. I never want any of you to be in a position where you are faced with such choices.
A global food crisis is already here. More than a billion people in Africa already do not have enough food to eat on a regular basis, and 30 percent of the children on the entire continent suffer from stunted growth.
In East Africa, some of those that are starving “are resorting to consuming grass and peanut shells”…
The U.N. World Food Program (WFP) says that in Darfur, Sudan there are reports of children dying of malnutrition.
“The situation is dire. People are resorting to consuming grass and peanut shells. If assistance doesn’t reach them soon, we risk witnessing widespread starvation and death in Darfur and across other conflict-affected areas in Sudan,” said Michael Dunford, WFP East Africa director.
In other areas of Sudan, people on the brink of starvation are literally eating dirt…
There is so little food in some areas of Sudan that people are taking extreme measures to survive.
In the Al Lait refugee camp, they are eating dirt.
Yes, you read that correctly. So I don’t want anyone out there trying to tell me that the global food crisis isn’t serious.
One 41-year-old man in Sudan says that his wife and children are so hungry that they have been rolling dirt into a ball and swallowing it with water…
Akok, 41, reached Al Lait in December, but has no work and can’t feed the family. At times, they go two or three days without eating. When that happens, Akok said, he watches helplessly as his wife and children dig holes in the ground with a stick, slide their hands in and grab some soil. Then they roll the soil into a ball, put it in their mouths and swallow it with water.
“I keep telling them not to do it, but it’s hunger,” he said. “There is nothing I can do.”
What would you do if you and your family were in a similar position?
In West Africa and Central Africa, it is being projected that approximately 55 million hungry people “will struggle to feed themselves in the coming months”…
Soaring prices have helped fuel a food crisis in West and Central Africa, where nearly 55 million people will struggle to feed themselves in the coming months, U.N. humanitarian agencies warned Friday.
The number facing hunger during the June-August lean season has quadrupled over the last five years, they said, noting that economic challenges such as double-digit inflation and stagnating local production had become major drivers of the crisis, beyond recurrent conflicts in the region.
In areas south of there, widespread crop failures caused by drought have created a tremendous nightmare…
Zambia, Zimbabwe, and Malawi each declared national disasters as crops failed in a region where 70 percent of smallholder farmers rely on rainfed agriculture for their livelihood. Food prices have risen up to 82 percent in some drought-affected areas, while water scarcity has also impacted livestock and destroyed farmland. According to a United Nations report, more than 18 million people are now in need of urgent humanitarian assistance, with food insecurity levels set to increase dramatically during the regular lean season that typically starts in October. This year, the lean season could begin as early as July as provisions are depleted.
North Africa is doing fine for now, but most of the rest of the continent is in enormous trouble.
The good news is that we aren’t facing widespread starvation here in the western world.
But 42 million Americans are on food stamps, and 1 out of every 7 children is living in poverty.
So our problems are growing too.
Unfortunately, the long-term trends that are driving the global food crisis are only going to intensify in the years ahead, and eventually there will be very serious food shortages here in the United States.
What will you do when that day finally arrives?
We have already reached a point where fast food is considered to be a “luxury” and the prices of many popular food items have more than doubled.
Our world is simply not producing enough food for everyone, and global supplies of food are going to get tighter and tighter during the very difficult days that are in front of us.
Sound off about this article on the Based Underground Substack.
Michael’s new book entitled “Chaos” is available in paperback and for the Kindle on Amazon.com, and you can subscribe to his Substack newsletter at michaeltsnyder.substack.com.
Five Things New “Preppers” Forget When Getting Ready for Bad Times Ahead
The preparedness community is growing faster than it has in decades. Even during peak times such as Y2K, the economic downturn of 2008, and Covid, the vast majority of Americans made sure they had plenty of toilet paper but didn’t really stockpile anything else.
Things have changed. There’s a growing anxiety in this presidential election year that has prompted more Americans to get prepared for crazy events in the future. Some of it is being driven by fearmongers, but there are valid concerns with the economy, food supply, pharmaceuticals, the energy grid, and mass rioting that have pushed average Americans into “prepper” mode.
There are degrees of preparedness. One does not have to be a full-blown “doomsday prepper” living off-grid in a secure Montana bunker in order to be ahead of the curve. In many ways, preparedness isn’t about being able to perfectly handle every conceivable situation. It’s about being less dependent on government for as long as possible. Those who have proper “preps” will not be waiting for FEMA to distribute emergency supplies to the desperate masses.
Below are five things people new to preparedness (and sometimes even those with experience) often forget as they get ready. All five are common sense notions that do not rely on doomsday in order to be useful. It may be nice to own a tank during the apocalypse but there’s not much you can do with it until things get really crazy. The recommendations below can have places in the lives of average Americans whether doomsday comes or not.
Note: The information provided by this publication or any related communications is for informational purposes only and should not be considered as financial advice. We do not provide personalized investment, financial, or legal advice.
Secured Wealth
Whether in the bank or held in a retirement account, most Americans feel that their life’s savings is relatively secure. At least they did until the last couple of years when de-banking, geopolitical turmoil, and the threat of Central Bank Digital Currencies reared their ugly heads.
It behooves Americans to diversify their holdings. If there’s a triggering event or series of events that cripple the financial systems or devalue the U.S. Dollar, wealth can evaporate quickly. To hedge against potential turmoil, many Americans are looking in two directions: Crypto and physical precious metals.
There are huge advantages to cryptocurrencies, but there are also inherent risks because “virtual” money can become challenging to spend. Add in the push by central banks and governments to regulate or even replace cryptocurrencies with their own versions they control and the risks amplify. There’s nothing wrong with cryptocurrencies today but things can change rapidly.
As for physical precious metals, many Americans pay cash to keep plenty on hand in their safe. Rolling over or transferring retirement accounts into self-directed IRAs is also a popular option, but there are caveats. It can often take weeks or even months to get the gold and silver shipped if the owner chooses to close their account. This is why Genesis Gold Group stands out. Their relationship with the depositories allows for rapid closure and shipping, often in less than 10 days from the time the account holder makes their move. This can come in handy if things appear to be heading south.
Lots of Potable Water
One of the biggest shocks that hit new preppers is understanding how much potable water they need in order to survive. Experts claim one gallon of water per person per day is necessary. Even the most conservative estimates put it at over half-a-gallon. That means that for a family of four, they’ll need around 120 gallons of water to survive for a month if the taps turn off and the stores empty out.
Being near a fresh water source, whether it’s a river, lake, or well, is a best practice among experienced preppers. It’s necessary to have a water filter as well, even if the taps are still working. Many refuse to drink tap water even when there is no emergency. Berkey was our previous favorite but they’re under attack from regulators so the Alexapure systems are solid replacements.
For those in the city or away from fresh water sources, storage is the best option. This can be challenging because proper water storage containers take up a lot of room and are difficult to move if the need arises. For “bug in” situations, having a larger container that stores hundreds or even thousands of gallons is better than stacking 1-5 gallon containers. Unfortunately, they won’t be easily transportable and they can cost a lot to install.
Water is critical. If chaos erupts and water infrastructure is compromised, having a large backup supply can be lifesaving.
Pharmaceuticals and Medical Supplies
There are multiple threats specific to the medical supply chain. With Chinese and Indian imports accounting for over 90% of pharmaceutical ingredients in the United States, deteriorating relations could make it impossible to get the medicines and antibiotics many of us need.
Stocking up many prescription medications can be hard. Doctors generally do not like to prescribe large batches of drugs even if they are shelf-stable for extended periods of time. It is a best practice to ask your doctor if they can prescribe a larger amount. Today, some are sympathetic to concerns about pharmacies running out or becoming inaccessible. Tell them your concerns. It’s worth a shot. The worst they can do is say no.
If your doctor is unwilling to help you stock up on medicines, then Jase Medical is a good alternative. Through telehealth, they can prescribe daily meds or antibiotics that are shipped to your door. As proponents of medical freedom, they empathize with those who want to have enough medical supplies on hand in case things go wrong.
Energy Sources
The vast majority of Americans are locked into the grid. This has proven to be a massive liability when the grid goes down. Unfortunately, there are no inexpensive remedies.
Those living off-grid had to either spend a lot of money or effort (or both) to get their alternative energy sources like solar set up. For those who do not want to go so far, it’s still a best practice to have backup power sources. Diesel generators and portable solar panels are the two most popular, and while they’re not inexpensive they are not out of reach of most Americans who are concerned about being without power for extended periods of time.
Natural gas is another necessity for many, but that’s far more challenging to replace. Having alternatives for heating and cooking that can be powered if gas and electric grids go down is important. Have a backup for items that require power such as manual can openers. If you’re stuck eating canned foods for a while and all you have is an electric opener, you’ll have problems.
Don’t Forget the Protein
When most think about “prepping,” they think about their food supply. More Americans are turning to gardening and homesteading as ways to produce their own food. Others are working with local farmers and ranchers to purchase directly from the sources. This is a good idea whether doomsday comes or not, but it’s particularly important if the food supply chain is broken.
Most grocery stores have about one to two weeks worth of food, as do most American households. Grocers rely heavily on truckers to receive their ongoing shipments. In a crisis, the current process can fail. It behooves Americans for multiple reasons to localize their food purchases as much as possible.
Long-term storage is another popular option. Canned foods, MREs, and freeze dried meals are selling out quickly even as prices rise. But one component that is conspicuously absent in shelf-stable food is high-quality protein. Most survival food companies offer low quality “protein buckets” or cans of meat, but they are often barely edible.
Prepper All-Naturals offers premium cuts of steak that have been cooked sous vide and freeze dried to give them a 25-year shelf life. They offer Ribeye, NY Strip, and Tenderloin among others.
Having buckets of beans and rice is a good start, but keeping a solid supply of high-quality protein isn’t just healthier. It can help a family maintain normalcy through crises.
Prepare Without Fear
With all the challenges we face as Americans today, it can be emotionally draining. Citizens are scared and there’s nothing irrational about their concerns. Being prepared and making lifestyle changes to secure necessities can go a long way toward overcoming the fears that plague us. We should hope and pray for the best but prepare for the worst. And if the worst does come, then knowing we did what we could to be ready for it will help us face those challenges with confidence.