This story from last week keeps getting worse. The husband of 32-year-old Lindsay Clancy went to the store for about 20-minutes. When he returned, he found his three small children unconscious, suffocated by their mother.
Now, her attorney is saying she was overmedicated with 13 psychiatric drugs at the time of the murders. According to Patriot Ledger:
A lawyer representing Lindsay Clancy, the Duxbury mother accused in connection with the deaths of her three children, said in court Friday that his client was overmedicated when the children were slain. He also argued for permission to have a psychologist evaluate her in her hospital room.
Lindsay Clancy remains hospitalized as she is treated for injuries suffered when she jumped from a window of her Duxbury home last month. A funeral was held for the three children Friday.
Her husband, Patrick Clancy, had gone out for about 20 minutes to pick up medications and dinner, Lindsay Clancy’s lawyer, Kevin Reddington, said. Patrick Clancy found his wife outside the home on Summer Street and called 911 at about 6:10 p.m. Jan. 24.
First responders discovered the couple’s three children unconscious inside the couple’s home with obvious signs of trauma.
Two of the children, 5-year-old Cora Clancy and 3-year-old Dawson Clancy, were pronounced dead at the hospital. The third child, an 8-month-old boy named Callan, was flown to Boston Children’s Hospital with traumatic injuries and died Jan. 27.
Reddington said his client was overmedicated and was taking a dozen medications.
“This continued even up until the week before when her husband went to the doctor and asked her for help and said, ‘Please, you’re turning her into a zombie,'” Reddington said.
It isn’t just her. America is quickly becoming a zombie nation as prescription medications are handed out like candy. This isn’t just about Big Pharma. It’s about a medical system that no longer believes in treatments that don’t come from the drug store.
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.