(WND News Center)—Two states have begun working on plans that could restore to law-abiding U.S. residents the right to own a machine gun.
And not only the right to own, but a procedure to obtain one.
Civilian ownership of machine guns is heavily, some say severely or prohibitively, restricted right now.
Under federal law, it is illegal for civilians to have or transfer machine guns made after May 1986. That ban comes under the Firearm Owners’ Protection Act of 1986, which froze ownership to firearms lawfully registered by then.
And to facilitate a “transfer” of one of those weapons, defined as capable of firing more than one round per trigger pull, one must be 21, pay a $200 tax, register with the Bureau of Alcohol, Tobacco, Firearms and Explosives and successfully complete a process that can take a year.
Violating the requirements can cost up to 10 years in prison.
But now, a report in the Cowboy State Daily confirms that Wyoming interests are considering a plan to open up that process, citing a similar move in West Virginia.
“I could totally see it catching on here in Wyoming and Montana,” the chief of the University of Wyoming Firearms Research Center, told the publication.
The West Virginia Legislature already is looking at a plan, from Republican Sens. Chris Rose and Zack Maynard, that would open that door.
The bill essentially would allow sales of automatic guns from that era by making the state the middleman or pass-through during ownership transfers, the report said.
The idea got its start with the Gun Owners of America, and Mark Jones, a GOA director and resident of Johnson County, Wyoming, said the concept is “doable” and Wyoming legislation could be introduced a year from now.
Already this year, Wyoming lawmakers adopted a plan to allow people authorized to carry concealed weapons without permits to do so on university and college campuses, and to lower the age for those permits to 18.
Further, another would bar Wyoming officers from enforcing unconstitutional federal gun laws and another would recognize the restoration of gun rights for non-violent felons from other states.
The plan faces a future because the original 1986 law allows the transfers of those guns “made by or under the authority of a state.”
West Virginia’s plan creates an “office of public defense” in the state police, to authorize transfers of new machine guns to residents.
If the West Virginia plan is adopted, and Congress doesn’t interfere further, officials said the idea could catch on in states, especially in the American West, even though some of the limits would remain.
They wouldn’t be cheap, however. A retired gun broker told the Cowboy State Daily a Vietnam war-era M60 could go for $150,000.
Other doubters said Congress never would give up its nationwide control over rules and requirements for such weapons.
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How to Prepare for Food Emergencies if You Don’t Have a Homestead or Bunker
In an unpredictable world, where supply chain disruptions, natural disasters, or economic instability can strike without warning, having a reliable food supply is more than just smart—it’s essential for survival. Whether you’re a “prepper” or not, we all know the golden rule: self-sufficiency is key. But what if you’re living in an apartment, working long hours, or simply don’t have the land to turn into a thriving homestead? Don’t worry; there’s a practical, effective way to build your food security without needing acres of soil or a fortified bunker.
The Ideal Prep: Building Your Own Food Empire
The ultimate dream for any serious prepper is controlling your own food production. Imagine waking up to a sprawling garden bursting with fresh vegetables, fruits, and herbs—tomatoes ripening on the vine, potatoes ready to harvest, and greens that provide nutrition year-round. Add in livestock like chickens for eggs and meat, and you’ve got a self-sustaining system that keeps your family fed no matter what chaos unfolds outside.
This approach isn’t just about calories; it’s about resilience. A well-maintained garden can yield hundreds of pounds of produce annually, while a small flock of chickens might produce dozens of eggs weekly. It’s empowering, cost-effective in the long run, and teaches invaluable skills like crop rotation, animal husbandry, and preservation techniques. If you have the space, time, and resources, starting small and scaling up is the best path to true independence.
The Reality Check: Not Everyone Can Homestead
But let’s face it—not all of us are in a position to go full homesteader. Urban dwellers might be limited to a balcony or community plot that’s far from sufficient for long-term needs. Busy professionals juggling jobs, families, and daily life often lack the hours required for daily tending. And for those in apartments, condos, or regions with harsh climates, raising livestock or maintaining a large garden simply isn’t feasible. Factors like zoning laws, soil quality, water access, or even physical limitations can make this ideal out of reach.
That’s where the frustration sets in. You want to be prepared, but without a homestead or bunker, how do you ensure your pantry doesn’t run dry during a prolonged crisis? The good news is, you don’t have to sacrifice your preparedness goals. There’s a smart, accessible alternative that bridges the gap: investing in high-quality, long-term storage food.
The Smart Alternative: Long-Term Storage Food from Heaven’s Harvest
Long-term storage food is designed for exactly these scenarios—providing nutrient-dense, shelf-stable meals that last for decades without refrigeration or special conditions. It’s the perfect solution for preppers who can’t rely on fresh production but still demand reliability and variety in their emergency stockpile.
At Heaven’s Harvest, they specialize in premium survival food kits that make preparedness effortless. Their products are crafted with the prepper mindset in mind: non-GMO, made in the USA, and packed with real ingredients that taste like home-cooked meals, not bland rations. Whether you’re stocking up for a short-term blackout or a long-haul SHTF event, our kits offer:
- Extended Shelf Life: Up to 25 years of storage, so you can buy once and forget about rotation worries.
- Nutritional Balance: High-protein entrees, fruits, vegetables, and dairy alternatives to keep your energy up and health intact.
- Ease of Preparation: Just add water, and you’ve got hearty meals like beef stroganoff, chili mac, or cheesy lasagna ready in minutes—no garden weeding required.
- Customizable Options: From individual buckets to family-sized kits, scale your supply to fit your needs and budget.
- Peace of Mind: Sealed in durable, waterproof containers that protect against pests, moisture, and light.
Unlike generic store-bought cans that spoil quickly or lack variety, Heaven’s Harvest focuses on quality and sustainability. Our food is freeze-dried or dehydrated to lock in flavor and nutrients, ensuring you’re not just surviving but thriving. And for those concerned about allergens or dietary preferences, we offer gluten-free and vegetarian options to keep everyone covered.
Why Wait? Secure Your Food Supply Today
Preparing for food emergencies doesn’t require a homestead or bunker—it requires action. By choosing long-term storage food from Heaven’s Harvest, you’re taking control in a way that fits your lifestyle. Start small with a 72-hour kit to test the waters, or go all-in with a year’s supply for ultimate security.
Visit Heaven’s Harvest today and use code “PATRIOT” for an exclusive discount on your order. Don’t let limitations hold you back; build your resilient future, one meal at a time. Your family will thank you when it matters most.
